芋头糕 Steamed Yam Cake

Ingredients:

600g Yam (steam and smashed)

4 tbsp Dried prawns (soaked and pounded)

1 tsp Five spice powder (ng heong fun)

4 pips Garlic, chopped

6 tbsp Oil

Dried Mushroom (soaked and sliced)

Batter (mixed):

300g Rice flour

75g Tapioca flour

1200ml Water

1/2 tsp Alkaline water (optional)

Seasonings:

1 cube Chicken stock

1/2 tsp Pepper

Salt to taste

Method:

1. Mixed smashed yam and flour. Follow by adding in water to mix well to form a batter. Put aside
2. Heat up oil, saute garlic until fragrant, add dried prawn, dried mushroom and stir-fry until aromatic.
3. Add in batter, seasonings and stir until batter is half-cooked. Taste and pour mixture into a 22cm steaming tray. Steam with high heat for 45 mins to 1 hour until cooked.
4. Remove from heat, sprinkle spring onion or red chillies on top and leave to cool.
5. Cut into pieces.