Char Siew Pau

First time making .... not very successful. The skin not so crispy. 

Flaky Dough Ingredient:-

600g Plain flour

75g Sugar

190g Shortening Oil

1 tbsp Golden syrup

265g Water

Shortening Dough Ingredient:-

150g Shortening

300g Plain flour

Filling Ingredient:-

300g Minced meat

300g Chopped Char Siew

3 cloves Minced Garlic

1 Onion (cut into small pcs)

100g Green peas

1 tsp Tapioca starch

1 tsp  Oil

Seasoning Ingredient:-

1 tbsp Oyster sauce

1 tbsp Dark soy sauce

1 tsp Salt

2 tbsp Sugar

Adequate sesame oil

Adequate monosodium / pepper