Custard Caramel

Ingredients for pudding:- 8cups

160g   Condensed milk

480g   Milk

180g   Egg

1 pc    Lime Peel

           Vanilla pod

Ingredients for Caramel:-

100g   Sugar

30ml   Water

Method:

1. Put 100g sugar and 30ml water to boil and continue to cook until the sugar become caramel.
2. Divide the caramel into the bottom of the mould.
3. Bring milk, condensed milk, vanila pod and lime peel to boil.
4. Remove from heat, stir in the egg, Sieve the mixture.
5. Bake in the water bath at 140C.
6. Chill until cool.