Today I didnt need to report for work as my 2nd daughter was sick, i stayed at home to look after her. I was looking through Alex Goh's recipe book and i saw this yummy recipe. So I decided to try it in my free time.
Prepare a basic sweet bun dough (60g each).
Cream Cheese Filling (10 - 12 pcs):-
(A) 50g Butter
80g Icing Sugar
(C) 2 Egg yolks
(D) 20g Cornflour
Method:-
1. Cream (A) till well combined.
2. Add (B) and cream till well blended.
3. Add (C) , cream till smooth.
4. Add (D) then (E) and mix till well blended.
5. Refrigerate until firm. Set aside.
Cream Cheese Filling (10 - 12 pcs):-
(A) 50g Butter
80g Icing Sugar
(B) 250g Cream Cheese
Pinch of salt(C) 2 Egg yolks
(D) 20g Cornflour
(E) 50g Raisins
Method:-
1. Cream (A) till well combined.
2. Add (B) and cream till well blended.
3. Add (C) , cream till smooth.
4. Add (D) then (E) and mix till well blended.
5. Refrigerate until firm. Set aside.
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