Chiffon Cheesecake

软软的蛋糕，还有乳酪的香味。

食譜來自Alex Goh

Ingredients:-

(A) 

60g   Milk

40g   Cream Cheese

25g   Butter

(B)

65g   Flour

(C)

4       Egg yolk

(D)

4       Egg white

100g Sugar

         Pinch of salt

1/8 tsp Cream of tarta

Method:-
1.  Cook (A) over double-boiler until well blended and it thickens.
2.  Remove it from double-boiler.  Add (B) and mix until smooth.
3.  Add (C) and mix until well combined.
4.  Whip the egg whites in (D) until foamy.  Add in the rest of the (D) ingredients.  Whip until stiff.  Add it into cheese mixture from step (3).  Fold in by hand until well incorporated.
5.  Pout it into 9 inch chiffon pan.  Do not grease the pan.  Bake at 175 C for 35-40 mins.  Remove it from the oven.  Invert the pan and let it cool upside down.