Orange Butter Cup Cakes

Another recipe from Alex Goh.

Ingredients:-

(A) 200g        Cake flour

      1/4 tsp      Baking powder

      1/2 tsp      Milk powder

      250g        Butter

(B) 5              Eggs

      175g        Sugar

(C) 2 tbsp      Orange juice

                      Zest of 1 Orange

Method:-

1. Cream (A) till smooth and fluffy.
2. Whip (B) till light and thick
3. Add (C) into (B) and mix well evenly blended.
4. Add (A) and mix well incorporated.
5. Place the batter into a cupcake mould.
6. Bake at 190 c for 20 mins.
7. Unmould immediately after baking and leave to cool.