Claypot Rice

Using microwave to cook Claypot rice is so easy & fast

Ingredients:

1 1/2  cup rice

250g  chicken wings

20g    salted fish (sliced)

1        chinese sausage (sliced)

3        mushroom (shredded)

1        knob ginger (sliced)

Marinating ingredients:

1/2 tsp light soya sauce

2    tsp dark soy sauce

1/4 tsp high grade soya sauce

1 tsp    oyster sauce

1/2 tsp sesame oil

1/4 tsp salt

1 tbsp  ginger juice

2    tsp wine

dash of pepper

Method:

1. Season chicken with marinating ingredients for 30 mins.
2. Fry ginger, sausage and salted fish together with 1/2 tbsp oil on high power for 2 mins, uncovered.
3. Add rice, mushroom and marinated chicken except sauce and fry for 3 mins, uncovered.
4. Finally add remaining sauce, together with 1 1/2 cup water, cook on high power for 15 mins, covered.  Stir in-between cooking time.  Garnish with fried shallot.
5. Add some BBQ pork on top.