这是大女儿和老公的最爱。
我要参加Small Small Baker主办的 Aspiring Bakers #12: Traditional Kueh (October 2011)
食谱取自蓝赛珍 街边风味小食
Ingredients:-
500g yellow sweet potatoes, boiled till soft, peeled mashed
100g plain flour, shifted
a little water if necessary
Oil for deep-frying
Coating:-
4 tbsp sugar
2 tbsp water
Method:-
1) Mix and knead mashed sweet potatoes and flour to get a firm dough, adding a little water if necessary.
2) Roll dough into a oval shape about 5cm in diameter. Cut into 2cm thick rounds. Make a hole in the centre of each round with the back of a wooden spoon.
3) Heat up oil, deep-fry sweet potato rings till golden brown. Dish and drain.
4) in a clean wok, cook sugar and water till syrupy and thick. Add fried sweet potato rings and keep storing till all potato rings are well coated with syrup and eventually crystalized. (Do not use high heat).
5) Dish and arrange on serving plate.
Serve hot or cold.
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