Chilled Oreo Cheesecake

Ingredients for crust:
110g Oreo biscuits - blended
60g melted butter

Cream Cheese fillings:
50g Sugar
4 egg yolks
250g cream cheese
10g gelatine powder soaked with 50ml warm water
150g Dairy whip cream (35% fat whipping cream)
1 paket of Oreo cookies

Method:
(1) Mix blended Oreo with butter evenly and press into a 9" round springform tin. Chill in the refrigerator for 20 mins. till biscuits are firm.

(2) Whisk egg yolks and sugar lightly over a pot of simmering water with the base not touching the water. Whisk till lemoney in

(3) Beat cream cheese with a paddle till creamy. Pour in the melted gelatine mixture and mix evenly.

(4) Pour in the whisked egg yolks into the cream cheese gradually and mix till evenly combined.

(5) Fold in whipped cream and some blended Oreo biscuits and mix gently.

(6) Pour half of the cream cheese mixture into the prepared tin , lay oreo cookies on top of cream cheese filling and then pour balance cream cheese filling on top and decorated some Oreo biscuits.

(7) Chill in the refrigerator for about 4 hours or until firm before slicing.