March 31, 2013

Waffle



Today breakfast....




Makes 3

Ingredients:-
  • 120 gm cake flour
  • 1/2 tsp baking powder
  • 2 eggs, whisked
  • 20 gm caster sugar
  • 1/2 cup milk
  • 50 gm melted butter
  • 1 tsp vanilla extract
  • water, to adjust

Method:-
  1. Stir caster sugar into whisked eggs until dissolved completely. Pour in milk. Add melted butter and vanilla extract. Stir well. Sift in flour together with baking powder and combine well. Set aside for 10 minutes. Add some water to suit your preferred thickness of batter as the batter would become a bit thicker after setting aside for a while.
  2. Pour 1/2 cup of batter into a preheated waffle maker. Cook until lightly brown. Done.

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