Chendol

Nice dessert especially for hot day!

     Ingredients:

     200g Gula Melaka (palm sugar) 

     2 Pandan leaves (knotted)

     250g Coconut milk + 1/2 tsp salt

     1 packet Cendol strip 

     Cooked red beans

     adequate shaved ice

     Method:-

1. Coconut milk and pandan leaves cook over medium heat, left it to cool and chill in refrigerator.
2. To serve, place gula melaka syrup (1-2 tbsp depending how sweet you want), cooked red beans, 2 tbsp of cendol strips in to a glass, shaved ice and top with coconut milk.