Golden Honey Roll 蜂蜜面包卷

面包还是我的最爱。

 

Ingredient A 材料A

250g bread flour 高筋面粉

50g top flour 低筋面粉

1/2 tsp instant dry yeast 速发干酵母

25g fine sugar 细糖

1/2 tsp salt 盐

200g (1 egg + milk 1粒蛋+牛奶)

25g unsalted butter 无盐奶油

Ingredient B 材料B

20g unsalted butter, softened 软化无盐奶油

40g fine sugar 细糖

Ingredient C 材料C

10g honey 蜂蜜

20g unsalted butter 无盐奶油

20g sugar 细糖

10g milk 牛奶

Direction 做法

1. Blend ingredients B into cream. Set aside.

    将材料B混均。待用。

2. Mix ingredients A till the dough becomes smooth.

    将材料A混均。搓揉直到面糰光滑无粉粒。

3. Place the dough in a lightly greased mixing. Cover and Let it proof for 1 hour.

    将面糰放进一个已涂油的搅拌盆，盖上保鲜膜，让面糰发酵1小时。

4. Roll out the dough into 30cm by 25cm flat dough. The 30cm side should be facing you.

    将面糰杆成30x25cm的面皮。30cm的长边将面向你。

5. Spread ingredient B over the dough leaving a 2 cm gap between the cream and the edge.

    将（1）的糖奶油涂在面皮上，在边缘留下2cm的空隙。

6. Roll up the roll tightly starting from the 30cm side. Pinch to seal at the end.

    从长向将面皮卷起，边卷边压紧，最后将边缘捏紧。

7. Cut into 9 equal portions.

    将面包卷切成9等份。

8. Place the rolls into a greased 18 cm square pan. Allow the dough to proof for about 40 minutes.

    将切好的面包卷，切口朝上的摆在轻涂奶油的18cm方型烤模里，让面包卷发酵40分钟。

9. Boil ingredient C in a small cup. Let the sauce simmer for another minute after boiling.

    发酵完成后，预热烤炉至200度C。将材料C煮滚再慢火煮多1分钟。

10. Pour the hot sauce evenly over the dough surface.

      将烫热的蜂蜜奶油浆淋在面包卷上。

11. Bake at 200C for 8 minutes, reduce temperature to 180C and for 12 minutes.

      把面包卷放进烤箱，以200度C烤8分钟，再以180度C烤12分钟。