Soft Bread Rolls

 

 

Ingredients:-

400g   Bread flour

200g   Plain flour

84g     Sugar

9g       Salt

84g     Butter

60g     Egg

36g     Milk powder

300g   Water

9g       Yeast

 

Method:-

1. Mix all ingredients except butter first till the dough smooth, add in butter and mix until the dough elastic.
2. Ferment the dough until double the size.
3. Divide the dough into 60g each. Rest for 10 - 15 mins.
4. Shape each dough and place them on the baking tray.
5. Bake at 170 c for 10 - 15 mins.
6. When it is done, brush the TOP of each bun with butter.