My Baking Journal

每逢过年，家家戶戶都會準備年糕。 年糕的意思是小朋友吃了 快高長大、大人 步步高昇。 年糕吃法 有很多样 。 今天我就用烤的。另一个吃法点 这里 。

This chicken pie is different from the pies with puff pastry skin. The skin is made from bread.

葡式蛋挞是澳門著名的小吃。焦黑的表面，口感酥脆，内馅丰厚，还有奶香味也很浓郁。很棒。

塔皮有 濃 濃 的奶油香味.

 Nowadays it is so convenience just get a ready puff pastry and make whatever filling that you like.   Blue Berry Puff

I gave the idea from Junior Master Chef.  This is a very simple pastry and very delicious. 

Have been trying sweet stuffs lately so I decided to give it a try on the savoury tarts. The cheese and the bacon definitely added to the ...