叉烧菠箩包





餐包皮 (16 pcs, 60g each)

Ingredients:-

375g   Bread flour

125g   Plain flour

125g   Sugar

47g     Shortening

7g      Yeast

1        Egg

250g   Water

          Salt

Fillings:-

250g   Roasted Pork

½       Onions

1 packet of 叉烧 sauce

          Oyster sauce

          Light soya sauce

          Dark soya sauce

          Sugar

          Pepper

          Salt

          Sesame oil

          Corn flour

菠箩皮

Ingredients:-

(A)        120g   Sugar

120g   Butter

2g      Ammonia

2g      Baking soda

1/2     Egg

                    Fresh milk

(B)        240     Cake flour

Method:-

1.    Mix ingredients (A) well and add (B).

2.    Cut it into 30g each.

Pre heat oven at 100 c, bake at 190c for 5mins brush one more time egg continue to bake for another 8 - 10mins.