July 19, 2012

Steamed Moist Chocolate Cake

The cup cake is moist and soft.  Must try:D






Recipe from : Wiki Soo (FB's friend)

Ingredients:-

(A)      180g          Butter
           180g          Sugar (I put 150g only)
           200g          Evaporated milk
           
(B)      2                Egg

(C)      100g          Top flour                       
           50g            Chocolate powder
           ½ tsp         Banking powder
           ½ tsp         Baking Soda

Method:-
  1. Combined (A) in a pot, keep stirring with a hand whisk while cooking over low heat until butter and sugar is melt.  Remove heat and leave it to cool.
  2.  Add in egg one at a time and mix well
  3. Sieve (C), fold in egg mixture and mix well.  
  4.  Scoop the mixture into the cup to ¾ full
  5. Cover the cup with aluminium foil is to prevent water from dripping in.
  6. Steam over medium heat for 20 mins. 

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