My Baking Journal
February 25, 2012
葱花卷
冰橱里还有很多葱,想利用它做一种包。刚好,我在“阿芳的三杯面粉”中看到了这个葱花卷的食谱,所以想常识做做看。葱花卷的口感很像馒头,加了葱后带有咸咸的味道,特别讨人爱!
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment