Showing posts with label Pau/Dimsum 包点/点心. Show all posts
Showing posts with label Pau/Dimsum 包点/点心. Show all posts
May 17, 2015
May 18, 2014
February 16, 2014
September 7, 2013
Char Siew Pan Fried Bun
The buns were very soft with char siew inside. It is best to serve hot with a cup of tea.
September 6, 2013
July 29, 2013
March 30, 2013
October 14, 2012
August 26, 2012
June 3, 2012
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May 27, 2012
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March 4, 2012
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February 25, 2012
February 19, 2012
August 20, 2011
August 6, 2011
May 8, 2011
December 9, 2010
November 25, 2010
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