Pork Floss Bun

 Requested by elder daughter....

Ingredients:-

300g Bread flour

50g Top flour

30g Milk powder

2 Eggs

30g Butter

3tsp Instant yeast

100g Sugar

1/2tsp Salt

120ml Water

1/2tsp Bread Improver

Method:-

1. Beat all the ingredients with high speed for 10 mins, until it become a dough. Let it ferment for 2 hours. 
2. After the dough is twice its size, remove it and cut it into small pcs. Roll them into a ball, eave it a size for 10 mins.
3. Roll the dough into the required shape and then let it ferment for another 50-60 mins. Graze it and bake at 200c fir 10-15 mins.