Steamed Moist Chocolate Cake

The cup cake is moist and soft.  Must try:D

Recipe from : Wiki Soo (FB's friend)

Ingredients:-

(A)      180g          Butter

           180g          Sugar (I put 150g only)

           200g          Evaporated milk

           

(B)      2                Egg

(C)      100g          Top flour                       

           50g            Chocolate powder

           ½ tsp         Banking powder

           ½ tsp         Baking Soda

Method:-

1. Combined (A) in a pot, keep stirring with a hand whisk while cooking over low heat until butter and sugar is melt.  Remove heat and leave it to cool.
2.  Add in egg one at a time and mix well
3. Sieve (C), fold in egg mixture and mix well.  
4.  Scoop the mixture into the cup to ¾ full
5. Cover the cup with aluminium foil is to prevent water from dripping in.
6. Steam over medium heat for 20 mins.