Blueberry Bun

What a Purple breakfast for tomorrow ......

Ingredient:-

250g bread flour

100g purpleberry powder

55g caster sugar

5g salt（1tsp）

1 egg

7g milk powder

125g milk

120g tangzhong

6g Instant Yeast

30g butter

Blue berry jam for filling

Tangzhong: recipe

Method:-

1.     Put all ingredients into the mix bowl except butter.
2.     Mix to form dough then add in the butter and mix until elastic.
3.     Let it rest till double size.
4.     Divide the dough to 12 pcs and shape it.
5.     Rest for another 10 mins.
6.     Shape the dough and put in the filling.
7.     Let it proof double the size, brush with egg and top with almond flake.
8.   Bake at 160c for 15 to 20 mins.