My Baking Journal

牛奶汤种面包很软哦。。

面包还是我的最爱哦。。。

Tomorrow breakfast .....

I like the tangzhong recipe very much because it making the bun soft and fluffy. 

What a Purple breakfast for tomorrow ......

The bread was very soft and fluffy. The cheese gives off a strong aroma and adds flavour to the bread. Very delicious.

The children can't take spicy food so i used Japanese curry which is a bit sweet to cook chicken & potatoes for the filling.  The...

Using  65°C TangZhong to made a  nice and healthy oatmeal raisins rolls for tomorrow breakfast.   Here's the recipe from  Florence . ...

Even though the chocolate wassant I made, doesn't look that appealing on the outside. It is actually extremely delicious! It is very s...

烤好的面包真的很香,  明天老公和孩子的早餐有着落了。