Egg Tarts 蛋塔

 My all time favour - Egg Tart

 

 

 

 

 

Egg tart pastry:

 

Ingredients:

140g unsalted butter

1 egg 

14g castor sugar

11g custard powder

11g milk powder

200g all purpose flour

 

Method:

1. Cream butter and sugar until creamy.  Add egg until it combine.  Add in flour untill it comes a dough.
2. Take out dough and let it rest for 10 minutes.
3. Press dough into small tart moulds
4. Refridgerate the lined tart tins till they are very firm.

Egg Custard:

 

80g sugar

200ml hot water

85ml milk

1/2 tsp vanilla extract

3 large eggs

 

 

Method:

1. Dissolve sugar in hot water and milk. Whisk eggs and pour into the milk mixture and add vanilla extract.
2. Sift the egg custard and pour into tart moulds.
3. Bake at 180C till egg custard sets (25 minutes).