My Baking Journal

这是我和小女儿一起完成的作品。

A few months ago, we had a dept Team Building in Cookyn Inc at Rangoon Road.  Odeh Odeh was one of the many dishes that we made.  The orig...

 今天做了皮薄花生馅 多的 红龟粿 。

 Tomorrow Breakfast ....

百吃不厭的菜粿..

好久没吃自制的萝卜糕了。今天还是用回上次的 食谱 ，但加了香菇。

The filling of the original recipe is spicy but since the children don't like spicy food so I decide to replace it with pork floss. ...

这是大女儿和老公的最爱。

This is a mouthwatering kueh with aromatic palm sugar syrup.

五颜六色的娘惹糕，还有那浓浓的椰香味，好吃！ 食譜來自： Jane  

First time eating this 客家茶果.  The texture like mochi very nice.  I will try to put coconut filling next time.  I am using   Mommy Dearest...