客家茶果

First time eating this 客家茶果.  The texture like mochi very nice.  I will try to put coconut filling next time.  I am using Mommy Dearest's recipe. 

Ingredients:-
320g    glutinous rice flour
80g      rice flour
            salt
1 tbsp  oil
           hot water
           cold water

Method:
1. Measure the flours and put in two separate bowls.
2. Pour about half bowl of hot water into the glutinous rice flour, stir with stick.
3. Add in salt, oil, and rice flour.
4. Add in enough tap water to combine the dough till soft and nice till not sticky (you touch and feel, no set amount).
5. Take out a ball of dough and make into a well shape and put in fillings. Make sure your hands are well oiled and put more on if needed.
6. After you wrap it, poke with toothpicks so the 茶果 wont burst when steamed. Put it on an oiled banana leave and steam for 10 - 12 minutes.

Filling:
1. Shred white carrot, soak dried prawns, dice 2 Chinese sausages.
2. Fry the above together and put in pepper, salt, sugar, oyster sauce, etc till your desired taste.
3. Cool thoroughly before you wrap.