Showing posts with label Tart /Puff/Pie 塔 / 泡芙 / 派. Show all posts
Showing posts with label Tart /Puff/Pie 塔 / 泡芙 / 派. Show all posts

February 7, 2014

酥脆年糕

每逢过年,家家戶戶都會準備年糕。 年糕的意思是小朋友吃了快高長大、大人步步高昇。
年糕吃法有很多样。 今天我就用烤的。另一个吃法点这里

October 27, 2012

Mushroom Chicken Pie

This chicken pie is different from the pies with puff pastry skin. The skin is made from bread.

October 17, 2012

葡式蛋挞

葡式蛋挞是澳門著名的小吃。焦黑的表面,口感酥脆,内馅丰厚,还有奶香味也很浓郁。很棒。

June 19, 2011

Puff Pastry - Chicken, Tuna & Bluberry

 Nowadays it is so convenience just get a ready puff pastry and make whatever filling that you like.  

Blue Berry Puff




April 9, 2011

Florentine Tartlets with Frangipane

I gave the idea from Junior Master Chef.  This is a very simple pastry and very delicious. 

November 13, 2010

Bacon Quiche Lorraine

Have been trying sweet stuffs lately so I decided to give it a try on the savoury tarts. The cheese and the bacon definitely added to the salty taste while the outer skin was a little sweet to balance the taste.