Showing posts with label Cooking 烹饪. Show all posts
Showing posts with label Cooking 烹饪. Show all posts
March 3, 2014
January 31, 2014
October 19, 2013
September 1, 2013
Pad Thai Noodles
Pad
Thai is a stir-fried rice noodle dish commonly served as a street food and at
casual local eateries in Thailand. It is
one of Thailand's national dishes and has become popular in many countries
around the world.
It
is made with soaked dried rice noodles which are stir-fried with bean sprouts, eggs
and chopped firm tofu, and flavored with tamarind pulp, fish sauce, dried
shrimp, garlic or shallots, red chili pepper and palm sugar, and served with
lime wedges and often chopped roasted peanuts.
When I was in Bangkok, I bought this instant Pad Thai in the supermarket. It is nice.
When I was in Bangkok, I bought this instant Pad Thai in the supermarket. It is nice.
July 27, 2013
July 6, 2013
April 14, 2013
March 3, 2013
February 25, 2013
January 19, 2013
December 2, 2012
October 14, 2012
October 7, 2012
September 2, 2012
August 9, 2012
June 10, 2012
February 6, 2012
November 7, 2011
October 15, 2011
October 9, 2011
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