Thai Cuisine

First time cooking a Thai meal for today's dinner.

 

Thai Spring Rolls

Filling:-
1/2 cup cabbage, shredded
1/2 cup carrot, shredded
100g glass noodles, soaked in water
2 dried mushroom, soaked and sliced
pepper powder
light soy sauce
fish sauce
salt chopped garlic

Spring roll sheets

Method:-

1. Glass noodles cut short add in cabbage, carrot, pepper, light soy sauce and fish sauce well mix.
2. Fry garlic with oil until brown add in mushroom and item 1.  Stir fry until dry. Remove from the pan and leave it to cool.
3. Put the filling in the center of the spring roll sheet.  Wrap both ends and close the end with wheat flour.
4. Fry over medium heat until golden brown and crispy. 

Pandan Chicken

Ingredients:-
3 chicken drumstick, deboned and cut into small pcs
15 pcs Pandan leaves

Marinade:
1 tbsp Oyster sauce
1 tbsp gula Melaka or maltose
1 tbsp fish sauce
1/4 tsp salt
1/3 dark soy sauce
1/4 turmeric powder
3 garlic, chopped

Method:-
1. Marinade chicken for at least 1 hour.
2. Wrap chicken with pandan leaves.
3. Steam it for 10 - 15 mins.
4. Deep fry until brown.

Video instruction:-