绿茶豆沙小餐包

牛奶汤种面包很软哦。。

Custard Bun

面包还是我的最爱哦。。。

Chocolate Wassant

Tomorrow breakfast .....

(65°C) Sausage Bun

I like the tangzhong recipe very much because it making the bun soft and fluffy. 

Blueberry Bun

What a Purple breakfast for tomorrow ......

(65°C) Cheese stick with Bacon Bead

The bread was very soft and fluffy. The cheese gives off a strong aroma and adds flavour to the bread. Very delicious.

(65°C) Japanese Chicken Curry Bun

The children can't take spicy food so i used Japanese curry which is a bit sweet to cook chicken & potatoes for the filling.  The children love it.

(65°C) Oatmeal Raisin Rolls

Using 65°C TangZhong to made a nice and healthy oatmeal raisins rolls for tomorrow breakfast.  Here's the recipe from Florence.

(65°C) Chocolate Wassant

Even though the chocolate wassant I made, doesn't look that appealing on the outside. It is actually extremely delicious! It is very soft and the chocolate was aromatic.  I adapted  Florence's recipe.  

葱香肉松卷 (汤种法)

烤好的面包真的很香, 明天老公和孩子的早餐有着落了。