Tomorrow breakfast .....
65°C TangZhong
125gml water
25g bread flour.
Mix flour and water till it is smooth in a small saucepan.
Cook over medium heat and stirring constantly with a hand whisk to prevent burning. You will see lots of small bubbles forming on the top. Keep stirring and when the bubbles disappear, you will see streaks in the mixture for every stir you make with your whisk. Stop at this stage.
Chocolate Sheet: i use ready Chocolate Lotus Paste from Phoon Huat
Ingredients for dough:
250g bread flour
70g cake flour
20g skim milk powder
100g TangZhong
5g salt
40g sugar
25g egg yolk + 115g warm water
8g dry yeast
26g butter
Original recipe and method from "Do what I Like":- click here
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