Showing posts with label Pastry 酥皮. Show all posts
Showing posts with label Pastry 酥皮. Show all posts

October 9, 2010

烧包

One of my favourite "烧包", i only bought this when i go M'sia.  I adapted  Janechew recipe.  







December 11, 2009

Char Siew Pau

First time making .... not very successful. The skin not so crispy.