Seafood Spaghetti Aglio Oilo

Tonite dinner.....

Ingredients:-
400g cooked spaghetti

5-6 tbsp of olive oil

4-5 chopped garlic

1/2 tsp of dried chilli flakes (optional but I think it is better with)

3-4 tbsp of white wine

50 ml of water 

Salt and pepper to taste

Fresh mushroom (optional)

Seafood:

8-10 pcs of large prawns

2 pc of sotong, cut into 6-8 rings

1) Cook spaghetti and coat with some olive oil to prevent them from sticking. Set aside.

2) In a large pan, heat up olive oil and saute garlic till fragrant and light brown (not burnt).

3) Add prawns, sotong and mushroom.  Continue sauteing. When seafood is almost cooked, add wine and salt. Let it simmer for a little. 

4) Add spaghetti and dried chilli flakes and toss till all noodles are coated with sauce. Add salt and pepper to taste.

5) Dish out and serve individually.