Sirloin Steak

Tonight dinner ...



Ingredients:-

Sirloin steaks

Salt and pepper

Red wine sauce (ready use)

Olive oil

Method:-

1. Season the steaks with salt and pepper. Cover loosely and let sit for a while in order for the seasoning to soak in and for the steaks to come close to room temperature. 
2. Heat the grill to medium-high heat. When the grill is hot, brush the grate with some olive oil. Put the steaks on the grill and cook the first side just until you see the blood and juices begin to come to the surface (for a medium rare steak). Flip the steaks and continue to cook for about the same amount of time as the first side took. As soon as you see the juices begin to surface again, quickly brush the steak with the olive oil,  flip and brush the second side then flip back. Let sit for about 10 seconds then remove to a plate. 
3. Cover the steaks loosely with foil and let sit for 5-10 minutes before serving.

Ingredients for oven roasted potatoes:-
1 packet of baby potatoes
1 tbsp olive oil
1 tbsp garlic herb spread (melted)
1 tsp salt
1/2 tsp ground pepper

Method:-

1. Wash potatoes and bring it to boil and cook for 5 mins.  Drain and set aside.
2. In a small bowl, mix oilve oil, garlic herb spread, salt and pepper.
3. Gently toss potatoes with the seasoning mix until evenly coated.
4. Transfer potatoes to non-stick baking pan and bake at 180 c for 20 mins.  
5. Ready to serve.