My Baking Journal

March 18, 2012

Pumpkin Bread

Here is the recipe.

Posted by Theresa at 12:22 PM

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: Bread 面包

No comments:

My taste

About Me

: Singapore

View my complete profile

WHO'S READING

Singapore Time

Blog Archive

Labels

Birthday Celebration (4)
Bread ~ (65°C) 汤种面包 (10)
Bread 面包 (55)
Bread 面包 (免揉法) (1)
Breakfast (4)
Brownies 布郎尼 (3)
Buffet (4)
Cake ~ Cheese 乳酪蛋糕 (10)
Cake ~ Chiffon 戚风蛋糕 (14)
Cake ~ Muffin / Cupcake 小蛋糕 (22)
Cake ~ Ogura 相思蛋糕 (9)
Cake ~ Pop 棒棒糖蛋糕 (1)
Cake ~ Swiss Roll 蛋糕卷 (3)
Cake 蛋糕 (16)
Christmas (5)
Cookies 饼干 (18)
Cooking 烹饪 (28)
Dessert 甜点 (10)
Dinner (35)
DIY (15)
Enzyem - 酵素 (1)
Kluang (1)
Korean/Japanese cooking 韩 / 日式烹饪 (9)
Kueh 糕点/馃 (17)
Lunch (18)
McDonald (2)
Mooncake 月饼 (3)
Others 其他 (27)
Pastry 酥皮 (6)
Pau/Dimsum 包点/点心 (29)
Pizza (5)
Rice Dumpling 粽子 (2)
Snack 小食 (11)
Sushi 寿司 (3)
Tart /Puff/Pie 塔 / 泡芙 / 派 (11)
Tea Time (6)

Web Counters

My Blog List

CAMEMBERU

CNA938: Foodie Friday - cheap & good or unique food in SG (#1) - I have been giving food recommendations on radio CNA938: Foodie Friday (catch it at 7:10pm Fridays), mostly focusing on cheap and good eats in Singapore, o...
2 months ago
Christine's Recipes: Easy Chinese Recipes

Seafood & Tofu Soup (Quick Chinese Soup) - *Being part of a luncheon is one of my favourite activities here. Not only am I able to taste different yummy foods cooked by my friends, but also can I be...
3 months ago
Helena's Kitchen

古早味传统鸡蛋糕（Kuih Bahulu） - 材料：（可以做18-20个）鸡蛋2粒细砂糖55克低筋面粉55克玉米粉5克粘米粉5克做法：做法： 1）预热烤箱200C，把模具放入烤箱预热15分钟。 2）鸡蛋+糖打至松发。蛋糕糊画一个“8”字，不会即刻消失的状态。 3）慢慢加入粉类搅拌均匀。 4）加入...
10 months ago
** 搵到食 **

低碳餐包（接近面粉餐包配方） - 另一种做法的低碳面包，小红书里面把它归纳为生酮面包，原食谱的油脂颇高，第二次做，就把油量减至非常低，丝毫不影响它的口感。这个面包的口感，介于面包和蛋糕之间，由于没有加入wheat gluten flour，面包体没有韧韧的口感，口感比较接近人间餐包，也是老公喜欢的口感。 -----------...
2 years ago
Min's Blog

Salted Egg Chicken 金黄咸蛋鸡块 - 有段日子非常流行咸蛋的料理，从鱼皮零食，到新年饼干和爆米花，都会看到这特别的口味。而我最喜欢的还是咸蛋跟炸鸡块的配搭。尤其是这道，还加了淡奶，跟咸蛋黄，形成了独特的香味，让人吃得津津有味。 *黄金咸蛋鸡 * - 去骨鸡胸肉 (1大块），切小块 - 牛油2Tb...
3 years ago
eileenの记事本

车打乳酪蛋糕 - 怎么就觉得，我年代的歌就是让人特怀念。好像首首都能牵动人心一样；哪怕是味道还是领悟，都是不老的韵律。好像句句都能尽诉心意一样；哪怕太傻还是心太软，都是不变的情意。每一首歌都有一段回忆。年少时有飞扬的青春，年长时有我的未来不是梦。热恋时，我的心里只有你没有他，失恋时，你怎么舍...
4 years ago
Jane's Corner

Black Glutinous Rice Lapis (黑糯米九层糕） - *Recipe refers to Patricia Lee’s Delicious Nyonya Kuehs and Desserts &* *Madam Manis ~ Talam Lapis Pulut Hitam* *Ingredients：* - 30g Black Glutinous...
6 years ago
『君之』的手工烘焙坊

蛋奶发饼，松软香甜，有那么点不一样。|利仁特约食谱 - * 松松软软的，有着不一样风味的蛋奶发饼。它可以作为早餐，也可以作为平时的小点心。制作过程不复杂，只有简单几步，只是需要一些发酵的时间。* * 试一试，你会发现，很好吃的哦！* 【*蛋奶发饼*】（8个） *配料：*中筋面粉150克，奶粉10克，鸡蛋1个（不带壳50克），温水...
6 years ago
Small Small Baker

Wolfberry Wholemeal Bread 枸杞全麦面包 - Start bread making early in the morning. Inspiration to bake a new bread flavour. Blending a special ingredient. Guess what is it? It's the wolfberries!...
7 years ago
平'煩'生活＊隨心烘焙

奶酥手撕包 - 南京最近新开的原麦山丘，里面有款红茶奶酥包感觉还可以，想试着做做。但是家里没有红茶了，就简化这部分，直接做成原味哒~ 搭配上奶酥馅，味道不错，接受度蛮高。造型上弄成手撕包，吃着蛮爽哒~O(∩_∩)O~ 奶酥馅儿的部分，加了杏仁粉，增加香气如果没有，换成椰蓉，也不错哟~ * ================...
7 years ago
Bisous À Toi

12 Ways To Get Rid Of Ants Naturally And Effectively - It is a good morning. Actually, it was a good morning until I saw ants’ armies in my kitchen. Ants? Again? Ants are going to make me crazy and you too, I...
7 years ago
周老師的美食教室 :: 痞客邦 PIXNET ::

關於新書的DVD播放問題 - 各位好友，新食譜的試讀試作到今天截止囉，我好期待欣賞大家的作品！
9 years ago
星厨房

Mrs NgSK's Butter Cake - 食谱链接：Table for 2...or more 很好吃的一款牛油蛋糕。不过我家人嫌它甜了一点，下次做必须要减糖才可以。
9 years ago
Jenny Ong

玉米糕 Kuih Jagung - 每逢周末我都会与夫家一家人晚餐因为周末大家都没工作也... Read More »
9 years ago
kingdom of tasty life

燕麦吐司面包(直接法) - 这是莎莎敢敢推荐给各位官们,一款口感特别粗糙,弹性却挺不错的吐司面包。家里还剩下些乳酪奶油,索性加入面团里,比起人工植物油或人工牛油好多的食材之一。 ^^ 燕麦吐司面包(直接法) 分量: 16个 37g小面包和 2个自由吐司 (120g × 4) 材料: 高粉 480g, 大粗燕麦 10...
10 years ago
Yochana's Cake Delight!

-
Carol 自在生活

-
Mommy Dearest's Cradle - Yahoo! Blog

-

Followers

Live Traffic Feed

Ethereal theme. Powered by Blogger.