Cheese with Jello

Simple and nice dessert.....

Ingredients for Biscuit base:
300g Digestive Biscuits
140g Melted Butter

Ingredients for fillings:
1 block of Philidelphia Cream Cheese
10g Gelatine Powder
50g Sugar
1/2 cup Hot Water
1/2 tsp Vanilla Essence or lemon juice

About 5 - 6 Strawberries cut into heart shape.

Topping:
1 box of Raspberry Jello
1 1/2 cups boiling hot water
1 1/2 cups cold

Method:
(1) For biscuit base: Blend biscuits until fine and then mix with melted butter and mix thoroughly.

(2) Press into a 10" Square tray. Chill in the fridge to let it harden. (Lay a greaseproof paper or clingwrap into the tray (no loose bottom pls) with excess paper overhanging at the edge so that it will ease your job of removing from the tin)

(3) For fillings, stir gelatine powder with boiling hot water until it dissolves.

(4) Cream cream cheese, sugar and vanilla essence till creamy, add in gelatine mixture gradually and cream until smooth. Pour on top of chilled biscuits.

(5) Arrange cut-out heart shaped strawberries on top of cheese fillings. Put into the fridge to let it set.

(6) For topping, dissolve Jello in boiling water then pour in cold water and stir well. Let it completely cool.

(7) Pour over the set cream cheese filling slowly and gradually and put into the fridge again to let it set until firm.

(8) Slice and enjoy!