It was very crowded in the Saturday. The restaurant has a pleasant ambience for gathering. The lighting was quite dim and it gives off a very calm and welcoming ambience.
My children have commented the chicken wings were cooked perfectly and very crispy.
Baked Scallops
Baked with garlic and white wine (too hungry forgot to take pic)
Escargot Bourguinonne
Snails baked in shells seasoned with Chablis garlic butter
Snails baked in shells seasoned with Chablis garlic butter
Ship Salad
Avocados, apples, olives and fresh herbs served with yoghurt dressing
Carbonara
Bacon and garlic sauteed with mushroom cream sauce
ribeye steak with chicken wings
Grilled to tender perfection with a superb butter sauce, served with vegetables and potatoes
King Steak
A tender fillet steak and1/2 lobster thermidor
Dessert
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