My Baking Journal
February 16, 2014
花卷
很香哦!。。。
材料:- 10pcs
(A)
250g 包粉
1/2 tsp 发粉
1 1/2 tsp 糖
1 1/2 tsp 酵母
165ml 水
(B)
1 条青葱
菜油
1/4 盐
(C)
1 片肉干
菜油
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