The bread gives off pandan aroma, it is very fluffy and delicious.
Ingredient:-
300g Bread flour
30g Sugar
1 1/2 tsp Yeast
1/2 tsp Salt
78g Coconut milk
80g Water
1 Egg Yolk
1 1/2 tsp Pandan essence
40g Butter
Filling: Ready made kaya
Method:
1. Preheat oven 190° C.
2. Combine all the ingredient exclude the butter to form a dough.
3. Add butter, knead till smooth & elastic.
4. Rest about an hour or double in size.
5. Divide the dough.
6. Shape each portion round and put the kaya filling and leave it for final proof.
1. Preheat oven 190° C.
2. Combine all the ingredient exclude the butter to form a dough.
3. Add butter, knead till smooth & elastic.
4. Rest about an hour or double in size.
5. Divide the dough.
6. Shape each portion round and put the kaya filling and leave it for final proof.
7. Bake in preheated oven for 20-25 minutes or until golden brown.
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