9th August, Singapore Happy 46th Birthday. It also our public holiday. Get ready to have dim sum brunch. I have heard about famous Taste Paradise dim sum long time ago and have yet to try. Finally today i got to try it.
XO Carrot Cake (must try)
Chicken Feet w/abalone sauce (nice)
Crackling Pork Belly
Kale w/ jelly fish
Double boiled sea whelk soup
Chilled Pig's Ear
Vermicelli with crab meat
BBQ Pork Bun
Steamed Custard Bun (good)
BBQ Pork Pastry
Egg Tart
Vegetarian Cheong Fun
Cheong Fun w char siew
Fried Bean Curd Skin
Har Gao
Siew Mai
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